7 Unusual Edible Sprouts and Shoots for Salads
By Kris Heeter
Copyright 2011 - Kris Heeter
One easy way to dress up a dull salad and expand the nutrient content is to add sprouts and small edible shoots. Sprouts typically have a more concentrated nutrient content than their elder adult versions, making them an ideal source for getting key nutrients easily.
Alfalfa sprouts and bean sprouts are probably the most common sprout additions you'll find in your local grocery store, but why not think outside the box and create some new combinations. Many sprouts can be grown quite easily in your kitchen! Young plant shoots can come from gardens and farmers markets.
Here are seven interesting sprouts and young shoots to try:
1. Quinoa sprouts
Quinoa is a grain that dates back to the period of Incan Indians. Most commonly found as a white grain, it sprouts easily in a jar (within a few hours) and is ready to eat within 1-4 days.
Red varieties can also be found!
2. Tritical sprouts
Tritical is also a grain. It contains more protein than other similar grains like wheat and rye. Tritical is a slightly sweet sprout, as is wheat and rye, if used within 2-3 days (before fuzzy rootlets appear).
It also sprouts quite nicely in a jar.
3. Crimson clover sprouts
Crimson (red) clover spouts in 4-7 days and can taste similar to alfalfa sprouts. Yellow clover is another option but it has been described by some as more bitter.
As with the above sprouts, it can be easily grown in a jar!
4. Broccoli sprouts
Broccoli sprouts took center stage in 1997 when a scientific study came out titled: "Broccoli Sprouts: An exceptionally rich source of induce of enzymes that protect against chemical carcinogens."
These young sprouts host a wide assortment of vitamins and phytonutrients that have been shown to suppress tumor growth.
It is easily grown in jars or on trays.
5. Fenugreek sprouts
Fenugreek is commonly known as a spice but it's actually a legume. It can be sprouted and ready in 2-4 days. The seeds look like large alfalfa seeds. The longer they are allowed to sprout (and become green), the more bitter they tend to become.
These can be sprouted in jars.
6. Pea Shoots
Pea shoots can be harvested 2-4 weeks after germination. Young, tender leaves have a wonderful pea flavor.
Shoots that include stems and leaves can be mixed with other greens in salads or can be used in stir fry.
7. Fiddlehead Fern shoots
Not all fiddleheads are edible. Young tender shoots from three species in North America can be used: Matteucia struthiopteris (ostrich fern), Athyrium filix-femina (lady fern), and Pteridium aquilinum (bracken fern).
The mature fronds from these species should not be eaten and it's best to find someone that collects and sells tender shoots at your local farmers market.
Easy and quick way to sprout
Sources of sprouts
There are a number of online sources of sprouts. I personally have used the following ones because the seeds are organic and free of pesticides.
www.sproutpeople.org - they offer over 100 varieties of seed, nutritional information, and sprouting tips are readily available.
www.sproutman.com - seeds, books, CDs and a sproutblog.
Combine these unusual sprouts with unusual seeds
Salads no longer have to be boring. Mixing sprouts with other unusual toppings like seeds and dried fruits and nuts can be lead to some wonderful DIY gourmet salads!
Two hubs to help you explore more unusual salad options:
Edible Ferns, Nuts, and Grasses (covers fiddlehead ferns!)
5 Unusual Seeds Used for Salads
Hubs for further reading and education:
The Benefits of Black Sesame Seeds - a fountain of youth
Heart Healthy Kelp - "I'll Take A Little Seaweed With That Please"
Comments
That's really interesting. I never knew that about Fenugreek.
Can you cook with any of these as you can with beansprouts, do you know?
Thanks for the delicious and great advice on how to dress up salads.
I love alfalfa and bean sprouts and will have to check out some of these ideas! Thanks!
@SanneL @plussize-lingerie @ Gypsy Rose Lee @ randomcreative - thanks guys for stopping by and leaving comments:)
With regards to the questions on can you cook with these...for most of them yes. Although, some of the smaller sprouts, like broccoli, would do better as just being added right the main dish is cooked, tur off heat, and they mix them in to warm them. They are tiny and they would wilt into nothing pretty quickly if cooked for any length of time.
Thank you for the sprout ideas. It's great to have some more interesting and healthy options to add to salads!
Love alfalfa sprouts not only in salads but as a great substitute for lettuce on sandwiches. Thank you for the additional great sprout ideas, nothing more boring than a plain lettuce and tomato salad. Thank you for sharing, voted up, marked useful, interesting and book marked
I recently read a book called the Maker's Diet and the author talks about how healthy sprouts are. I'm therefore glad to learn more about the subject. My usual is bean sprouts and I think it's time to discover other sprouts out there. Thanks and rated up.
@anginwu - thanks for the comments. I may have to check out the book you mentioned!
Very interesting and very useful. Some of these I had never heard of before. Good Hub. :)
I love quinoa and brocolli sprouts. For those who are gluten intolerant, they can start replacing their pasta with quinoa instead.
I enjoy sprouting and love eating them. I am kind of stuck on mung beans since they are so easy to do. I will have to branch out and try some of your recommendations. Thank you.
@elayne001 - I"m glad hear there is a fellow sprouter out there:) I need to get back into it.
I took a break from sprouting but need to get back into it. This is really the time of year to be doing it when there is much fresh produce locally grown around here!
I did not know there were all these options. It doesn't look like most of these are available at my local grocery though, or I would've seen them. Voting this Up and Interesting.
sprouts are awesome nutrition...you have motivated me to start growing (sprouting) them again. Thanks.
SanneL 4 months ago
I am always looking for new ways to dress up my salads and I have found sprouts to be very nourishing and gives a great flavor to my salads. To grow your own sprouts is very easy, which you have shown here in this hub. I have to try to sprout some of these intriguing sprouts you mentioned here.
Very interesting and useful!
Voted up.
Thanks